Folk Music of Panamá
The Panamanian folk music , rhythmically rests in African rhythms brought by slaves to Panama at the time of Spanish colonization . However, melodically speaking has a strong European influence , mainly from Spain , specifically in the regions of Andalusia and Galicia lesser extent . Indigenous music is what has exerted less influence in Panamanian mestizo folk music . However, in singing the chantey Panama is inevitable , the use of maracas and flutes , known in different regions as " whistles " that are Native Americans from Panama . The foregoing is without prejudice to say that in the indigenous regions , their music is eminently of his race with few outside influences .The pace [edit code ]
Panamanian folk music is usually in duple meter in division 2/4 and 6/8 . Usually the songs are performed with a single, uniform measure their duration . However, it is also common to both bars alternate in the same song , the music feature Panamanian identity .
On a graph of time to 16 pulses , asymmetric patterns of time to determine the rate would be:
X.xxX.xxX.xxX.XX
This structure sound and performance is directly linked to the musical rhythms of African Bantu origin , present in many Latin American folk genres , but in Panama is unique in that its implementation allows you a higher pitch , through the use of the Churuca .
Food Típicosde Panama :
A characteristic identity of the folk rhythms of Panama , is its speed which gives a festive and cheerful , few musical genres where you have slow tempo rhythms .
Typical dishes include tamales, corn dough filled with meat and wrapped in banana leaves , the bastard , rice with chicken, tamal de olla , a rich stew of rice with seafood, carimaolas , tomatoes and chicken in cornmeal, the dish called " Ropa Vieja " , the yucca empanadas stuffed with meat , plus the tempting fried cassava-based or cooked corn and banana .
The Panama Typical breakfast :
Based are made omelets, eggs , steak or liver and onions . The national dish par excellence of Panama is the stew , a kind of stew made with various types of meat (chicken , chicken , pork and beef ) and loves varied as tubers , taro , cassava and maize. This is a dish that supports everything and takes very hot , although it may seem a paradox for the country's climate .
Seafood in Panama :
In Panama are plentiful delicious seafood like lobster, crab , and octopus , as well as fresh fish from the area between the guabina found , croaker , snapper and grouper, all prepared in many different ways , especially in the Caribbean , coconut sauce and even ceviche .
Desserts in Panama :
The desserts are quite a treat and a delight and abound varied tropical fruits such as guava , coconut , pineapple or papaya among others. Another dessert that must not be missed is drunk soup , a sweet made with vanilla liqueur soaked and covered raisins. Also in the Darien can try a delicious honey .
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